Your web browser is out of date.

Update your browser for better security, speed and to get the best experience on this website.

Update your browser
Advert

About sludge stabilisation

Created
Updated
Sludge treatment in wastewater treatment. Brown liquid flowing in a concrete tank with pipes

Sludge stabilisation overview

Stabilisation processes as applied to sludge are those which reduce its:

  1. odour and putrescence (i.e. decay), and
  2. level of pathogenic organisms.

This is generally achieved either chemically or biologically.

For alkaline stabilisation, a basic chemical reagent such as lime − sometimes supplemented with a granular or powdered solid − is dosed into the sludge. Biological stabilisation employs micro-organisms which develop naturally within the sludge under the reactor conditions employed to biochemically degrade the organic material. This can be conducted under aerobic (in the presence of oxygen) or anaerobic (absence of oxygen) conditions.

Sludge stabilisation hierarchy, showing alkaline and biological stabilisation methods Credit: Judd Water & Wastewater Consultants
Sludge stabilisation hierarchy, showing alkaline and biological stabilisation methods
Sludge stabilisation / solids destructionCredit: Judd Water & Wastewater Consultants

Sludge can also be stabilised by applying intense heat, either in the presence or absence of oxygen. These processes are normally referred to as thermochemical. They demand a substantially different system design approach.

Acknowledgements

This page was originally on published SludgeProcessing.com

About this page

'About sludge stabilisation' was written by Simon Judd

This page was last updated on 17 March 2025

Disclaimer

Information on this page may have been supplied by third parties. You are reminded to contact any third parties to confirm information is accurate, up to date and complete before acting upon it. TheMBRSite.com accepts no liability for information provided by third parties, actions taken on the basis of this information or information held on third-party websites.

© Text copyright Judd & Judd Ltd unless otherwise indicated on this page